The rules are simple: so long as it doesn’t kill, it may be served. The member of the ‘Gourmet Club’ who can identify the secret ingredient of the gourmet dish, wins a substantial chunk of money.
Doctor Ylönen, on the brink of bankruptcy, uses his professional knowledge to find an ingredient that no one can guess.
This film won ‘Best Finnish tv-movie of 2005’ and ‘Best Foreign Film’ at the Long Island International Film Expo in 2005.
Director: Juha Wuolijoki
Produced by Ben Barenholtz & Juha Wuolijoki – Snapper Films
Editor: Benjamin Mercer