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Gourmet club

The rules are simple: so long as it doesn’t kill, it may be served. The member of the ‘Gourmet Club’ who can identify the secret ingredient of the gourmet dish, wins a substantial chunk of money.

Doctor Ylönen, on the brink of bankruptcy, uses his professional knowledge to find an ingredient that no one can guess.

This film won ‘Best Finnish tv-movie of  2005’ and ‘Best Foreign Film’ at the Long Island International Film Expo in 2005.

Director: Juha Wuolijoki

Produced by Ben Barenholtz & Juha WuolijokiSnapper Films

Editor: Benjamin Mercer

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